There’s been a lot of buzz over on my personal Facebook profile (sorry that one’s locked down but you can follow LKT here) about Kale chips. Let me just tell you, I have some Kale-lovin friends! I myself ate two ENTIRE pans of it today so I feel that I am somewhat of an authority on the topic.
Let me break it down for you. When I snack, I want one of two things: donuts or chips. This is well documented. I am not about to give up my toasted coconut, but I can do something about the empty carbs in regular potato chips. Sometimes on the way home from dropping our van off to be serviced, we get donuts.
NOT Kale Chips.
Other times, I purchase an ENORMOUS bag of Kale from Whole Foods so I can eat chips ALL DAY LONG.
Because kale chips don’t couuunt. Kale chips don’t couuuunt!! (whispers – they don’t couuuuunt)
Yes, friends it’s true. Get em while they are hot because they are that good. And easy to make with this simple recipe.
Some people even add fancy flavors to theirs, which I am sure I will at some point because I am addicted.